Liver-G.I. Detox‡

Dual support for liver and gastrointestinal detoxification‡

INDICATIONS

Ages 18 and up
Liver and gastrointestinal detoxification‡

BENEFITS

Stimulates both liver and gastrointestinal detoxification‡

Enhances phase II detoxification enzymes‡

Helps maintain healthy intestinal integrity and proper nutrient utilization‡

FEATURES

Nutrient rich matrix includes vitamins, minerals, protein, carotenoids and botanical extracts

Made with high-quality vegan ingredients backed by verifiable science

VERIFIABLE SCIENCE

The ingredients in this formula are combined to stimulate both liver and gastrointestinal detoxification. N-acetyl-l- cysteine and alpha lipoic acid are antioxidants that promote tissue glutathione levels.1,2 The combined actions of curcumin and silymarin include enhancing phase II detoxification enzymes, supporting glutathione synthesis and promoting gastric, colon and liver cell functions.3,4 Sulforaphane from broccoli sprout concentrate is considered one of the most powerful inducers of phase II enzyme activity and has also demonstrated a role in maintaining healthy colon cell function.5 The amino acids glycine, taurine and methionine support detoxification pathways in the liver.6-8 l-Glutamine helps to maintain healthy intestinal barrier integrity.9 Artichoke extract aids the digestive process by promoting healthy bile flow and intestinal motility while also supporting hepatic cell function and blood flow in the liver.10 Chlorella, one of the most extensively studied “green foods,” is traditionally celebrated for its digestive and detoxifying properties.11‡

SUGGESTED USE

As a dietary supplement, take 2 capsules daily, with a meal.

STORAGE

Store in a cool, dry place.

WARNING

If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

SOURCE

Alpha lipoic acid and l-methionine are synthetically derived

N-acetyl-l-cysteine is synthetically derived
Turmeric extract is derived from the root of Curcuma

longa and standardized to contain 95% curcuminoids Milk thistle extract is derived from the fruit of Silybum

marianum and standardized to contain 80% silymarin

Broccoli sprout concentrate is a 20:1 extract derived from Brassica oleracea italica and standardized to contain a minimum of 400 mcg sulforaphane

Artichoke extract is derived from the leaves of Cynara scolymus l. and is standardized to typically contain 5% cynarins

l-Glutamine is derived from fermentation

Vitamin C (ascorbyl palmitate) is derived from corn dextrose fermentation and palm oil